Description
Tony’s Famous Baby Back Ribs! Tender, meaty baby back ribs, fully cooked and smothered in BBQ sauce for an easy, no-fuss meal. Just heat them up on the grill or in the oven and they’re ready to serve.
Cooking Instructions:
- Thaw the ribs: Remove the package from the freezer and allow the ribs to thaw, typically 20–30 minutes at room temperature.
- Prepare the ribs: Lay out a large sheet of aluminum foil. Remove the ribs from the plastic packaging and place them on the foil.
- Add the sauce: Pour any remaining BBQ sauce from the package over the ribs.
- Wrap tightly: Fold the aluminum foil around the ribs, completely covering and sealing them inside with the BBQ sauce.
- Heat using either method:
- Oven: Bake at 400°F for 20–25 minutes.
- Grill: Cook over low/medium heat for 20–25 minutes, flipping the foil-wrapped ribs halfway through OR every couple minutes.
- Serve: Carefully unwrap the foil, slice between each rib, and serve. They’ll be tender, saucy, and fall-off-the-bone delicious!
Important: Heat ribs thoroughly before serving.
Tips: if cooking in oven; broil for 3-5 minutes to get ribs crispy
