Description
Tender, Rare, flavorful, and fully cooked for easy preparation, Thumann’s Top Round London Broil is a great option when you want premium roast beef without all the work. Simply slice it thin against the grain, heat it with your favorite sauce, and serve.
Heating & Serving Instructions (swipe photo to see me slicing!)
- Remove from Packaging: Take the London broil out of the packaging.
- Cut into Strips: Cut the London broil into 3–4 large strips.
- Slice Against the Grain: Take each strip and slice against the grain into approximately ⅛–¼ inch slices. Slicing against the grain helps keep the meat tender and easy to eat.
- Add Your Favorite Sauce: Choose one of the following heating methods:
- Stovetop: Place the sliced London broil in a hot pan, add your preferred sauce, and heat until hot throughout.
- Grill or Oven: Place the sliced London broil in a pan, add your preferred sauce, and heat on the grill or in the oven until hot throughout.
- Serve & Enjoy: Once heated, serve immediately and enjoy! (Can be served cold as well!)
Serving Tip: Great with BBQ sauce, teriyaki sauce, gravy, or your favorite steak sauce. Perfect for sandwiches, platters, or serving on its own.
